This is a great summer holiday salad as it involves very little cooking.
Ingredients:
1 aubergine
1 courgette
1 can of butter beans
handful of sun dried tomatoes
fresh mint
1 lemon - zest and juice
2 tbs olive oil
goats cheese
Salt & pepper
Handful of green olives
Slice the courgette and aubergine and grill for 7 minutes each side - set aside to cool.
Mix all vegetables on a beautiful plate and grate half a lemon to the mix. Mix the olive oil and the juice of half a lemon for the dressing and serve!
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