This is a great summer holiday salad as it involves very little cooking.
1 can of butter beans
handful of sun dried tomatoes
1 lemon - zest and juice
2 tbs olive oil
Salt & pepper
Handful of green olives
Slice the courgette and aubergine and grill for 7 minutes each side - set aside to cool.
Mix all vegetables on a beautiful plate and grate half a lemon to the mix. Mix the olive oil and the juice of half a lemon for the dressing and serve!