When? Classes are on Saturday afternoon.
Where? In my flat in Lewisham.
How does it work? I select 3 recipes acording to the group's dietary needs. Each session has a limited number of participants.
How much? Admission is £25 per person - ingredients included. Groups of 6 get a 10% discount. I use local organic ingredients and fair trade products.
What else? Also available individual classes and private gluten free cooking for dinner parties/other events.