When? Classes are on Saturday afternoon.
Where? In my flat in Lewisham.
How does it work? I select 3 recipes acording to the group's dietary needs. Each session has a limited number of participants.
How much? Admission is £25 per person - ingredients included. Groups of 6 get a 10% discount. I use local organic ingredients and fair trade products.
What else? Also available individual classes and private gluten free cooking for dinner parties/other events.
I must go back an learn new recipes
ReplyDeleteGreat cooker and teacher!!!! Her food and recipes are excellent!!! :)
ReplyDeleteYum!!! Just what I've been looking for! Love your recipes and gluten free creations!
ReplyDeleteRaquel is such a great cook and this blog has some wonderful and intuitive recipes.
ReplyDeleteCan't wait to try it next time I'm in London! Your recipes are delicious and inspiring for everyone!
ReplyDeleteA very intuitive cook, Raquel knows instinctively how to bring out the best flavours of every dish she makes. Her gluten free cakes are out of this world!!
ReplyDeleteA very inspiring blog full of great recipes and interesting anecdotes.