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Four years ago I took my passion for cooking more seriously and became a chef.
I love good quality ingredients and tasty food cooked from the heart.
For health reasons I am Gluten Free.
In my recipes that I share in this blog, I cook great tasting food for everyone and wouldn't like to be labelled "gluten free", it's all just very tasty!
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If you like to join in one of the session click here to book now!
Go to Cooking classes for more information.
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