Friday, 8 August 2014

First tomatoes - Potato salad with spanish sauce - gluten free

Here's a photo of my first crop of tomatoes this year. These are cherry tomatoes and I bought the plant from  Columbia Road market in London. One day - the allotment!

And here's the potato salad I made with my first crop!
Recipe for the Spanish sauce:

4 tbs good quality olive oil
1 tsp sweet paprika
handfull of fresh coriander
handfull of olives ( mine were marinated in oregano and garlic)
salt and pepper to taste
juice of half a lemon (add more if you like it more tangy)

1 comment:

  1. Que lindos tomates Raquel! :D E q salada tão apetitosa...é uma maravilha comermos o que plantamos e fazemos crescer não é?

    Um grande beijinho