Tuesday, 22 January 2013

Popcorn - Gluten Free

Make a "frugal" treat for your family - popcorn.
Add 2 tablespoons of vegetable oil in a casserole and 2 handfuls of corn.
Put the lid on and turn the hob on a low eat.
When you start hearing the Pop keep your ear close. Your popcorn will be ready once you stop hearing any pop anymore. Never ever ever ever ever take the lid off once the corn is cooking!
Now turn the hob off, and leave for about 5 to 10 minutes (there's always one or two corn that will pop and you don't want to be hit by it!)
The topping is really up to you... it can be honey, sugar, salt, cinnamon...
Now, put the DVD on and enjoy!

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