This is the perfect summer cake - tangy and light, it goes perfectly with greek yogurt, ice cream or a few raspberries!
Ingredients - cake:
zest of 1 lemon
100gr self raising flour OR 50gr ground almonds+50 gr rice flour
1 tsp baking powder
100 gr caster sugar
100 gr unsalted butter
2 tbs milk
2 tbs caster sugar
juice of half lemon
Pre heat the oven on gas mark 4 or 170 degrees and butter a loaf tin.
In a bowl, mix the sugar and the butter until creamy, then add the eggs, lemon zest, flour, baking powder and milk. Mix for 2 to 3 minutes until the batter becomes double the size and very light.