Thursday, 18 April 2013

Blackberry and apple compote with vanilla sugar - Gluten Free

This compote is very simple to make. It's a quick dessert to make and oh so delicious!
Start by cutting the brambley apples ( about 1 per person) into cubes.
In a frying pan, melt a knob of butter then add the apples. 
Cover the apples with vanilla sugar* (about 4 tbl spoons). Add a zest of orange and a sprinkle of cinnamon and grated fresh ginger. Let the apples cook in the sugar always stirring. 
It takes about 5 to 7 minutes to cook. Once the apples are done, add the blackberies and take off the hit - the blackberries cook with the hit from the apples.
And your dessert is ready! Serve it with ice cream or greek yogurt!
(photo by Allison Stenberg)

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