Monday, 6 May 2013

Pasta, pesto, chestnut mushrooms, sundried tomatoes and courgettes

This is a very summery recipe, very easy to make!
Chop 3 garlic cloves,  one medium courgette, a handful of sundried tomatoes, and one of mushrooms.
Heat a couple of spoons of olive oil, and add the garlic. Next add the vegetables, salt and pepper to taste.
On a seperate pan, boil the pasta in salty water.
Once the pasta is done, mix with the vegetables and add a couple of table spoons of green pesto. For a final touch, add a few leaves of fresh basil just before surving. I also like a dash of parmesan cheese.

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